Ingredients

• Ramen noodles - 6 oz
• Chicken stock - 1 cup
• Bok choy - 3 oz
• Soy sauce - TT
• Sesame oil - 1 tsp
• Green onion, slivered - 2 tsp
• Carrots, matchstick - 1 tbsp
• Flank steak, cooked and sliced - 3 oz

Preparation

Ramen Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.

Combine chicken stock and bok choy in a small sauce pot and bring to a simmer. Add in soy sauce and sesame oil.

Add noodles into broth, simmer for 2 minutes, top with green onion, carrots, flank steak, and serve.