Recipe: Chow Mein Singaporean Stir-Fry
Ingredients
- Chow Mein Noodles - 6 oz
- Shrimp, cooked - 4 oz
- Vegetable oil - 3 tsp
- Onion, diced - 2 oz
- Red pepper, julienned - 2 oz
- Scallion, sliced - 1 oz
- Oyster sauce - 2 tsp
- Soy sauce - 2 tsp
- Brown sugar - 1 tsp
- Curry powder - 1 tsp
Preparation
Chow Mein Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
In a small bowl combine scallion, oyster sauce, soy sauce, brown sugar, and curry powder. Set aside.
In a large wok or skillet, heat vegetable oil and cook onion and red pepper. Toss in wet ingredients, shrimp and noodles for about 3-5 minutes.
Serve and enjoy.
