Ingredients

• Lo Mein Noodles, prepared according to package directions (thawed and ready to use, boil or microwave) - 16 oz
• Miso soup broth - 16 oz
• Tofu, cubed - 1/4 cup
• Kale, chopped 1/4 cup
• Shitake mushrooms, sliced - 1/4 cup
• Bean sprouts - 1/4 cup
• Sriracha sauce - 2 tbsp
• Green onion, sliced - 2 tbsp

Preparation

Combine all ingredients except for scallions in a sauce pot and bring to a simmer.

Split soup into 2 serving bowls.

Garnish with chopped green onions.