Ingredients

• Chow Mien noodles, prepared according to package directions (thawed and ready to use, boil or microwave) - 16 oz
• Pork Wontons, prepared according to package directions - 6
• Canola oil - 1 oz
• Celery, chopped - 1/2 cup
• Carrots, shredded - 1/2 cup
• White onion, sliced - 1/2 cup
• Garlic, minced - 1 tbsp
• Chicken stock - 16 oz
• Lime jiuce - 2 oz
• Siracha - 1 oz
• Soy sauce - 1 oz
• Baby bok choy, chopped - 2 heads
• Peapods - 4 oz
• Scallions, slivered - 1 oz

Preparation

In a small stock pot bring the canola oil up to med- high heat.

Add the celery, carrots, onions and garlic, stirring occasionally until they become translucent.

Add all the liquid ingredients and bring to a boil.

Reduce the broth to a simmer, and add the remaining ingredients including the bok choy, peapods, Chow Mien and Pork Wontons.

Once the noodles and wontons have warmed through serve immediately.